Steamed Eggplant With Minced Chicken in Rice Vinegar

Ingredients

• 3 small eggplants
• 1/2 cup rice vinegar
• 3 tablespoons sugar
• 2 stalks chopped spring onions
• 1 red chile, sliced

To marinate together

• 200 g minced chicken
• 2 teaspoons sugar
• 2 tablespoons light soya sauce
• 3 dashes white pepper powder
• cornflour

Directions

1. 1

   3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).

2. 2

   Steam the eggplant till soft (about 20 minutes).

3. 3

   Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.

4. 4

   Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.

5. 5

   When ready, sprinkle spring onion and sliced chilli.

6. 6

   Serve with other dishes.

7. 7

   Serve with steamed rice.