1 of 14 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 574g Recipe makes 2 loaves) |
||
| Calories 1239 | ||
| Calories from Fat 91 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2339mg | 97% | |
| Potassium 454mg | 12% | |
| Total Carbohydrate 247.1g | 82% | |
| Dietary Fiber 9.7g | 38% | |
| Sugars 7.1g | ||
| Protein 34.6g | 69% | |
Menus using this recipe:
Christmas Any Year, Every Year
people who like this recipe also like:
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: P4
Whole Chicken Crock Pot Recipe
By: Vicky Bryant
Ingredients
- 2 cups warm water
- 1 tablespoon yeast
- 1 tablespoon vegetable oil
- 1 tablespoon sugar
- 2 teaspoons salt
- 5-5 1/2 cups bread flour
Directions
1
Dissolve yeast in warm water (110 degrees) and sugar in large bowl; allow yeast to proof or foam (about 10 minutes).2
Add salt, oil, and 3 cups flour; beat for 2 minutes.3
Stir in 2 cups flour to make a stiff dough.4
Knead until smooth and elastic, about 10 minutes.5
Place in oiled bowl, turn dough to coat all sides, cover and let rise until doubled.6
Punch down and divide in half.7
Shape dough into two long slender loaves.8
Grease and sprinkle with cornmeal either a french bread pan or large cookie sheet.9
Place loaves in pan and cut diagonal gashes on top of each loaf (I use scissors).10
Cover and let rise until doubled.11
Bake at 375 degrees for about 30 minutes.12
Note: You can sprinkle or spray water on the loaves during baking if you want a really crunchy crust.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Crusty French Bread recipes
Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: jetta_mel
On Sep 21, 2008
i made 3 smaller loaves with this recipe and used 1/2 wheat flour and 1/2 white flour. i will make again.
From: ThatHaitiChick
On Sep 7, 2008
Instead of making two thinner loaves I made one big one. It came out way too salty for some reason. I recommend 1 teaspoon more sugar and 12 teaspoon subtraction of salt.
From: Sue L
On Jan 13, 2005
Very good bread- has a nice crusty exterior and soft, tender insides. I did only make one loaf, so the recipe halves easily. I also misted the oven with a water sprayer while it was baking to get it nice and crisp. It may have caused it to take a few minutes longer to bake, but the effort was worth it. Thanks for posting!
From: Stardustannie
On Aug 14, 2005
WOW!! This recipe produces 2 great tasting loaves!! I sprayed mine with a water attomiser during baking and got extra crusty loaves. Great smothered with butter! The second time I baked this recipe I made smaller rolls suitable for the kids lunchboxes I tossed these rolls with fine polenta before baking...this gave the rolls a lovely finish. I'd highly recommend this recipe it's FAB!!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved