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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (249g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 427 | ||
| Calories from Fat 260 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.0g | 44% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 11.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 1.4g | ||
| Cholesterol 115mg | 38% | |
| Sodium 988mg | 41% | |
| Potassium 695mg | 19% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.1g | ||
| Protein 30.8g | 61% | |
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Ingredients
- 2 lbs ground beef
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 (4 ounce) can sliced mushrooms, drained
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 cup beef bouillon or consomme
- 3 tablespoons tomato paste
- 2 tablespoons flour
- 3/4 cup sour cream, mixed with the flour
Directions
1
Brown ground beef in large skillet; add onions, garlic and mushrooms.2
Saute until onion is golden brown.3
Put in Crock Pot with all remaining ingredients except sour cream and flour.4
Stir thoroughly.5
Cover and cook on low 6-8 hours (or on High 3 hours).6
Stir in sour cream and flour 1 hour before serving.7
Serve over hot buttered noodles or rice.
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- Course > Main Dish > Stews
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Religious
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Simonealisa
On Sep 4, 2008
This is very good. I used organic chicken stock instead of the beef bouillon to avoid MSG, and I used tapioca starch instead of the flour, and fresh sliced mushrooms instead of canned. Very yummy, exactly the beef stroganoff recipe I was looking for! A keeper. Served over medium egg noodles.
From: The BLESSED Chef
On Jul 1, 2008
Thank you for a super recipe! I made a couple changes in it when preparing it.Uused cream of mushroom soup and did not have tomato paste so it was left out. I was pushed for time so I did not go the crock pot route but will try it that way later.Have a BLESSED Day!!
From: Sharlene~W
On Mar 9, 2002
Great meal to fix when you can't be there to tend the pot. Instead of cooking in crockpot, I put in covered casserole dish and baked at 350° for about an hour (while I was running kiddies to soccer practice). Came home, cooked the noodles and we ate!
From: Bergy
On Sep 21, 2001
This is a really good recipe! I love do ahead recipes. Christine you are right it is wonderful. I served it with crusty bread and a green salad and it was enjoyed by all
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