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Nutrition Facts

Serving Size 1 (249g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/4 teaspoon pepper

Calories 427
Calories from Fat 260 (61%)
Amount Per Serving %DV
Total Fat 29.0g 44%
Saturated Fat 12.7g 63%
Monounsaturated Fat 11.7g
Polyunsaturated Fat 1.0g
Trans Fat 1.4g
Cholesterol 115mg 38%
Sodium 988mg 41%
Potassium 695mg 19%
Total Carbohydrate 9.8g 3%
Dietary Fiber 1.2g 4%
Sugars 3.1g
Protein 30.8g 61%

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Weeks Worth

CHEEKIEMUNKI

Ground Beef Stroganoff

Recipe #10146 | ½ day | 20 min prep | add private note

By: *~Christine~*
Jul 11, 2001

This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef in large skillet; add onions, garlic and mushrooms.
  2. 2
    Saute until onion is golden brown.
  3. 3
    Put in Crock Pot with all remaining ingredients except sour cream and flour.
  4. 4
    Stir thoroughly.
  5. 5
    Cover and cook on low 6-8 hours (or on High 3 hours).
  6. 6
    Stir in sour cream and flour 1 hour before serving.
  7. 7
    Serve over hot buttered noodles or rice.

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Featured Reviews for This Recipe

From: Simonealisa

On Sep 4, 2008

This is very good. I used organic chicken stock instead of the beef bouillon to avoid MSG, and I used tapioca starch instead of the flour, and fresh sliced mushrooms instead of canned. Very yummy, exactly the beef stroganoff recipe I was looking for! A keeper. Served over medium egg noodles.

0 people found this review helpful

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  • From: The BLESSED Chef

    On Jul 1, 2008

    Thank you for a super recipe! I made a couple changes in it when preparing it.Uused cream of mushroom soup and did not have tomato paste so it was left out. I was pushed for time so I did not go the crock pot route but will try it that way later.Have a BLESSED Day!!

    0 people found this review helpful

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    From: Sharlene~W

    On Mar 9, 2002

    Great meal to fix when you can't be there to tend the pot. Instead of cooking in crockpot, I put in covered casserole dish and baked at 350° for about an hour (while I was running kiddies to soccer practice). Came home, cooked the noodles and we ate!

    15 people found this review helpful

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  • reviewer icon

    From: Bergy

    On Sep 21, 2001

    This is a really good recipe! I love do ahead recipes. Christine you are right it is wonderful. I served it with crusty bread and a green salad and it was enjoyed by all

    10 people found this review helpful

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  • Read all 48 reviews

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