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Nutrition Facts

Serving Size 1 (56g)

Recipe makes 16 servings

Calories 44
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 141mg 4%
Total Carbohydrate 11.4g 3%
Dietary Fiber 0.4g 1%
Sugars 9.5g
Protein 0.3g 0%

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Pumpkin Apple Butter

Recipe #101411 | 1¼ hours | 5 min prep | add private note
(4) RATE IT NOW Print Recipe

By: Jamia Motsinger
Oct 6, 2004

I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty.

SERVES 16 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a heavy saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat to low.
  4. 4
    Cook, stirring occasionally for 1-1/2 hours.
  5. 5
    Store in airtight container in fridge for up to 2 months.
  6. 6
    Great on bread, biscuits, waffles and pancakes.

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Featured Reviews for This Recipe

From: Crack210

On Oct 20, 2006

Awesome!!!

0 people found this review helpful

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    • From: ILuvRecipes

    On Jan 26, 2006

    This is so easy to make. I took it to a potluck brunch to serve with scones and everyone loved it. The apples make a nice addition.

    0 people found this review helpful

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    From: WI Cheesehead

    On Oct 17, 2006

    So easy to make. I had just made a batch of apple/pear sauce. So, instead of chopped apples, I used about 3/4 C of the sauce. I like this much better than apple butter (at least the way mine came out.) It's not as spicy. Will try this on English muffins tomorrow morning. Lower fat than margarine.

    1 person found this review helpful

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    • From: Marianne in the Village

    On Nov 5, 2005

    This is great. I have been making it every fall for years. We like it with pancakes, scones and toast. Easy to make it keeps quite a while in the fridge.

    1 person found this review helpful

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    • Read all 4 reviews

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