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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 24 servings |
||
| Calories 102 | ||
| Calories from Fat 44 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 30mg | 1% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 14.0g | ||
| Protein 1.3g | 2% | |
Meringue Cookies or Cloud Cookies
By: Marg (CaymanDesigns)
Oct 6, 2004
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
SERVES 24
Ingredients
- 3 egg whites
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup superfine sugar (NOT powdered sugar)
- 1/4 cup chopped nuts
- 2 cups chocolate chips
Directions
1
Beat egg whites, cream of tartar and salt until soft peaks form.2
Add vanilla.3
Gradually add sugar, beat until stiff.4
Fold in chocolate chips and nuts.5
Drop by teaspoonful on a cookie sheet covered with parchment paper or foil.6
Bake until dry at 300 degrees, about 25 minutes (sometimes this takes 35-45 minutes).7
Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
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- Course > Desserts > Cookies & Brownies > Drop
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Chef #655626
On Dec 9, 2007
I make these, but I remove them from the oven prior to being fully set up, and make a thumb print in them. Then I add canned berries (pie fillers) into the hole, whipped cream from the can around the outside for decoration, and I finish it off with a sprig of chocolate.
From: peppergirl
On Dec 21, 2006
I used mini chocolate chips and omitted the nuts. Very light and airy! We love them!
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