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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 8 servings |
||
| Calories 388 | ||
| Calories from Fat 158 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 242mg | 10% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 53.8g | 17% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 30.7g | ||
| Protein 5.2g | 10% | |
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Ingredients
- 1 cup sugar
- 1/2 cup shortening
- 3 bananas, mashed
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup walnuts, chopped
Directions
1
Mix all the wet ingredients together until smooth.2
Add the dry ingredients and mix well.3
Fold in the nuts.4
Pour into a greased loaf pan.5
Bake at 350 degrees for one hour.6
--------ForMuffins---------.7
Fill liners 3/4 full and bake 350 degrees for 25 minutes.
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- Course > Breads > Quick Breads
- Course > Breakfast
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Freezer
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Bevy B
On Jul 23, 2008
This most closely resembles the recipe that my mother used to make. My BF and I both love it!
From: Bethany'smom
On Jul 21, 2008
This was amazingly..Perfect. I will make this from now on. Thanks!
From: Lourdes
On Mar 20, 2002
I made this recipe on the weekend. It was great. I used butter shortening. Everyone loved it.
From: tannya nixon
On Jan 7, 2002
I have been looking for that banana bread recipe that would take me back to my grandma's kitchen. i found it!!This recipe is so simple , my 9 year old son loves to make it for friend , family and his teachers .
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