Hot Fudge Sauce

From: Chef Shelby

On May 30, 2007

This is the second time I made this. Apparently I never reviewed it. This is a very simple recipe. The first time I made it with the evaporated milk. The second time I made it with half and half (because that's all I had)and it was as good if not a tad better. It seemed a little bit thicker with the half and half. When my kids want hot fudge...I take out a couple of spoonfuls and microwave it in a small cup for about 7-10 seconds and just pour it over ice cream.

From: LuuvBunny

On May 20, 2007

I was looking for a fudge sauce to drizzle over a cheesecake and I decided to try this one.It is quite tasty and easy to make.I was hoping for something a little thicker.I have it in the fridge now,perhaps once it is cooled more it will be a bit fudgier.Thanks for posting.

From: ellie_

On Dec 26, 2004

Very good easy-to-make chocolate sauce. This was delicous over ice cream and pound cake. Thanks for sharing!

From: Amy1972

On Jan 30, 2006

I forgot to post that in using it for my chocolate fountain, the sauce was thick and would have had a hard time getting through the fountain. So I add 1 can of Hershey's syrup per batch to thin it out. The owners manual for the fountain said to mix chocolate chips with cooking oil, (blech), so the syrup thins this recipe without taking away any flavor.