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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup peanuts 364g Recipe makes 1 cup peanuts) |
||
| Calories 2754 | ||
| Calories from Fat 2609 | (94%) | |
| Amount Per Serving | %DV | |
| Total Fat 289.9g | 445% | |
| Saturated Fat 38.2g | 191% | |
| Monounsaturated Fat 95.8g | ||
| Polyunsaturated Fat 141.9g | ||
| Trans Fat 0.6g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 1029mg | 29% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 12.4g | 49% | |
| Sugars 5.8g | ||
| Protein 37.7g | 75% | |
Ingredients
- 1 cup oil
- 1 cup shelled raw peanuts
Directions
1
Heat 1 cup of oil until moderately hot.2
Add 1 cup of shelled raw peanuts and fry for 2 minutes until crisp.3
Drain on paper towel and sprinkle with garlic just before using (packaged peanuts can be used).
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- Course > Lunch/Snacks > Snacks
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