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You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.
Posted on: Sep 29, 2004
Ingredients
Directions
1
Heat oven to 375°F.2
Lightly grease a 13x9 glass pan.3
Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.4
Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).5
Sprinkle mixture over fruit.6
Bake for 30-35 minutes.7
Top should be browned.8
Serve with ice cream or whipped cream.
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Featured Reviews for This Recipe
From: Laffer
On Mar 31, 2008
This was a quick and easy crisp that everyone seemed to enjoy. It did not give me the chunky crispy oatmeal topping that I expected but it was nice. I only used a pinch of nutmeg but did go with the cinnamon. I used peaches and at this time of year it had to be canned. I will try it again with fresh. Thanks for sharing your recipe.
From: pj in illinois
On Sep 18, 2007
What A Winner.I don't really care for Nutmeg so I subbed for Apple pie spice. Excellent recipe.
From: GaylaJ
On Sep 22, 2006
I had been craving apple crisp, so I made this recipe as one of my choices for the Pick A Chef game. I scaled the recipe to half, using 2 Granny Smith apples and 2 Braeburns. It was delicious and really hit the spot--thanks for posting!
From: Kasha
On Aug 15, 2006
Used fresh peaches. Just excellent. Will use this recipe for the topping for any number of different kinds of fruit. Looking forward to trying it with cherries.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 8 servings |
||
| Calories 427 | ||
| Calories from Fat 113 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 100mg | 4% | |
| Potassium 348mg | 9% | |
| Total Carbohydrate 78.3g | 26% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 54.3g | ||
| Protein 3.7g | 7% | |
| Vitamin A 430mcg | 8% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 2% | |
| Calcium 58mg | 5% | |
| Iron 2mg | 12% | |
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