Cranberry Upside Down Cake

Ingredients

• 2 cups fresh cranberries
• 2/3 cup sugar
• 1/3 cup water
• 1 1/4 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/3 cup butter
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 egg

Directions

1. 1

   Combine cranberries, 2/3 cup sugar, and water in a pot.

2. 2

   Bring to a boil.

3. 3

   Boil for 3 minutes.

4. 4

   Spread evenly in a lightly buttered 8" square baking dish.

5. 5

   Sift together the flour, baking powder and sugar.

6. 6

   Cut in butter.

7. 7

   Add milk and vanilla and mix inches Add the egg and mix together.

8. 8

   Drop this mixture on top of the cranberry mixture.

9. 9

   Bake in a preheated 350F oven for 30 to 35 minutes or until done.

10. 10

    Let cool in pan.

11. 11

    Cut in squares and invert on serving dishes.