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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 6 servings |
||
| Calories 314 | ||
| Calories from Fat 91 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 157mg | 6% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 55.2g | 18% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 36.1g | ||
| Protein 2.3g | 4% | |
Ingredients
- 1 pint strawberries, washed and hulled
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 1 prebaked pie shell
Directions
1
Mix water sugar and cornstarch in small saucepan.2
Bring to boil stirring often. When mixture thickens and turns transparent, remove from heat add strawberries and pour into baked pie shell.3
Chill top with Cool Whip and eat.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Berries > Strawberries
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: etully
On Sep 28, 2008
I made this for dessert after what I knew would be a heavy meal. I used a chocolate graham crust. I was looking for a recipe that didn't use gelatin. Next time I will add a few drops of red food coloring. There weren't any leftovers! Thanks, foxjen.
From: Chef #919155
On Aug 10, 2008
I really enjoyed this pie and since it didn't use gelatin (which I didn't have) it was just what I was looking for. I used a homemade regular pie crust however I think it would be better with a graham cracker crust. I also added a couple of drops of red food coloring to the mixture for a nice color.
From: SaraFish
On Feb 20, 2003
Delicious! I chose this recipe because all the others I looked at called for Jello and I didn't have any. Am I glad I picked this one! It's wonderful. Easy and tasty and made with ingredients that you don't have to run out to the store to get. I added about a teaspoon of lemon juice and 3 drops of red food coloring to the glaze after it was done cooking. I used 2 pints of sliced strawberries and I tossed the berries in the glaze before pouring into my pie shell. My whole family loved it! Thank you!
From: beccaboo
On May 6, 2002
The flavor was phenomenal!!! The only amendment I would make is to slice the berries first, in addition to adding more...perhaps 1 1/2 or 2 pints. Enjoy!!!!
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