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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 522g Recipe makes 2 dozen) |
||
| Calories 2025 | ||
| Calories from Fat 520 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.8g | 88% | |
| Saturated Fat 22.5g | 112% | |
| Monounsaturated Fat 24.8g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 240mg | 80% | |
| Sodium 911mg | 37% | |
| Potassium 947mg | 27% | |
| Total Carbohydrate 357.8g | 119% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 214.8g | ||
| Protein 22.9g | 45% | |
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