Seafood Risotto

Ingredients

• 200 g fresh prawns
• 100 g mussels
• 100 g squid, fresh
• 60 g arborio rice
• 10 g fresh shallots, chopped
• 40 ml oil
• 20 g butter
• 2 g garlic, chopped
• 1/16 g saffron
• 30 g parmesan cheese
• 20 g butter
• 75 ml white wine

Directions

1. 1

   Saute the seafood in oil.

2. 2

   Add chopped shallots and chopped garlic.

3. 3

   Then add the rice and cook for a while.

4. 4

   Next add the white wine and saffron.

5. 5

   Cook for 10 minutes.

6. 6

   Add the butter and keep stirring for a while.

7. 7

   Add the parmesan cheese and dish out in a plate.