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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 49g Recipe makes 7 cups) |
||
| Calories 161 | ||
| Calories from Fat 82 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 0.4g | ||
| Protein 2.5g | 4% | |
Seasoned Tortilla Strips
By: Junebug
Sep 27, 2004
These are quick to make and are good to snack on, add to salads or to top a soup. The original recipe is from epicurious. You can use less oil than is shown and still have great results. Yield shown in recipe is a guesstimate.
7 cups
Ingredients
- 1/4 cup vegetable oil
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4-1/2 teaspoon cayenne pepper or ground red pepper
- 12 6-inch corn tortillas
- salt
- Tabasco sauce, to taste (if you like them spicy!)
Directions
1
Preheat oven to 375 degrees.2
Stir oil and all spices together.3
Brush one side of all the tortillas with oil/spice mixture.4
Make 3 stacks of 4 tortillas and cut the tortillas into 1/4-1/2" strips.5
Put strips in a single layer on a couple of cookie sheets sprayed with Pam.6
Bake until golden and crisp, about 10-15 minutes.7
(If pans are on different oven racks switch their positions about halfway through baking.).8
Remove from oven and sprinkle with salt.9
Cool completely in pans.
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- Course > Lunch/Snacks > Snacks
- Course > Condiments, etc. > Garnishes
- Preparation > Time to Make > < 30 mins
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chippie
On Nov 12, 2007
Reviewing as I'm making these. Cooking time is a bit longer, but that's my own fault because I put more than a single layer on the baking sheets. Just the right amount of seasoning and they will be a great compliment to the White Bean Chicken Chili I made for my work tomorrow. Didn't use a chili recipe from here as two of the men I work with swear their wives' are the best. So I combined their recipes (to make everyone happy). Thanks again for a great compliment to my chili :o)
From: gruntlady
On Jul 13, 2007
EXCELLENT..made as stated with the tabasco added.. DO BE VERY CAREFUL in the baking times..I burnt my 1st pan..had timer set for 10 minutes..BURNT.. all ovens do differ..mine must be on the high side.. 2nd pan went in sat timer for 5 minutes..turned oven OFF cracked door and left in for 5 more..PERFECTION!!! guess like anything else 1st time go low and check frequently..KNOW YOUR OVEN these are great and easy
From: Chef Raymond Lee
On Mar 20, 2007
When cut really thin, these can be sprinked on a salad with some mandarin oranges. Makes a healthy asian salad and these strips are a much healthier alternative than the deep fried wonton wraps they use!
From: esm4877
On Dec 28, 2005
These were great! I forgot to put the salt on at the end though, but I still loved them. I sprinkled them over The Best Tortilla Soup by Lorenlou (#85800)and it was delicious! Watch them closely to ensure they don't burn. I used flour tortillas. Awesome!
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