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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 40 servings |
||
| Calories 109 | ||
| Calories from Fat 54 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 24mg | 8% | |
| Sodium 309mg | 12% | |
| Potassium 121mg | 3% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.4g | ||
| Protein 6.8g | 13% | |
Mistakes
By: Marlene.
Sep 24, 2004
I got this recipe from a friend ... she makes these for her New Year's Eve parties.
SERVES 40
Ingredients
- 1 lb sweet bulk sausage or spicy bulk sausage
- 1 lb lean ground beef
- 1 lb Velveeta cheese
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 lb miniature party rye rounds (also called Cocktail Rye Bread)
Directions
1
Brown the beef and sausage until well cooked.2
Drain.3
Add the spices, mix thoroughly.4
Add cheese, simmer with a lid, until cheese melts.5
Mix thoroughly again.6
Spread on party rye and bake in a 350* oven for 15 minutes.7
**servingsare dependant on how thick you like to spread this mixture on the bread**.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Meat > Beef > Sausage
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
- Occasion > Brunch
Featured Reviews for This Recipe
From: Meredith .F
On Dec 19, 2007
We've had these several times now and they are always very popular, especially with the guys! I used 2 lbs sausage vs the half meat/half sausage like the recipe since that was all I had and it tasted good but a little bit too salty for me. Maybe using the beef as the recipe states would help on that. Otherwise-really easy and good!
From: LorenLou
On Jan 14, 2007
This is a huge favorite of my DH's. Always seem to lose the recipe, then re-discover every few years. Am marking this now so that we never lose again. A real hit with everyone, but especially the men!
From: 2bizzy
On Oct 7, 2005
I have this recipe, but not by this name. These are my family's favorite appetizer. Great for lunch, too, when there are any leftovers.
From: LuvsRecipes
On Apr 22, 2005
This recipe was served at our Bunco Night. The host made it with all sausage and Cheez Wiz. They were a huge hit and so TASTY!!!! I just had to have the recipe to make these again.
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