Beef Brisket Fajitas

Ingredients

• 4 lbs smoked beef brisket, sliced into 1/8 by 1/2 inch strips
• 1-2 cup barbecue sauce
• 24 flour tortillas, heated
• 2 (16 ounce) cans refried beans, heated
• 2 cups guacamole
• 1 large onion, chopped
• 2 (16 ounce) jars hot salsa

Directions

1. 1

   Cover the brisket with just enough barbeque sauce to coat in a large skillet.

2. 2

   Cook, covered, over low heat just until heated through.

3. 3

   Spread a thin layer of cooked beans over a warm tortilla.

4. 4

   Top with brisket, guacamole, onion and salsa; roll to enclose filling.

5. 5

   Repeat process with remaining tortillas.