Easy Breakfast Egg Casserole

From: cyaos

On Feb 18, 2008

We liked this. We did modify it quite a bit to be more in line with our tastes and it came out great. I used Pilsbury Garlic Breadsticks that I cut into little cubes, cut up the pork sausage, used extra old white cheddar, added green onions with the cheddar and sausage and added cumin and a little bit of crushed red peppers to the milk mixture for some added kick. It only had to cook for about 35 minutes. We will definitely make this again. Thanks for posting!

From: Fishgettersgirl

On Dec 27, 2007

Used uncooked crescent rolls for bottom layer and added just a touch of diced yellow onion to the eggs. Sprinkled the cheese on top of the entire thing and baked it. My family loved it.

From: Cookin'Diva

On Feb 19, 2007

A tried-and-true recipe that you can modify so many different ways! Many people know this as "Overnight Sausage-Egg Cassserole" because it is very easy to assemble it the night before, cover it with saran wrap, and then bake it in the morning. You can also bake it right away, as directed. It turns out perfectly just as written, but I like to use Jimmy Dean Low-Fat Sausage and different cheeses (swiss, fontina) to make it a bit more elegant. If you have leftovers, just microwave individual squares (LOW heat) for a quick breakfast.

From: Panthur

On Jul 11, 2006

My mother has made this for Christmas morning for the past couple of years. I like it with maple sausage. Her is slightly different in that she uses 8 slices of bread and 4 eggs. And you can really use any type of cheese, it's very versatile. This one's a keeper in the family recipe book.