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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 329g Recipe makes 8 pints) The following items or measurements are not included below: Thai peppers |
||
| Calories 656 | ||
| Calories from Fat 4 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 262mg | 7% | |
| Total Carbohydrate 168.8g | 56% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 166.2g | ||
| Protein 1.2g | 2% | |
Try other Spicy Pepper Plum Jam recipes
From: SLS #04093
On Apr 5, 2005
Very good as a glaze for chicken. I used 2 habanero peppers with seeds, and it was delicious.
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