Sweet, Creamy Coleslaw

From: cuppycakes

On Aug 1, 2008

Just the right mix of ingredients. It's my default coleslaw recipe.

From: Willis & Walsh

On Jul 20, 2008

I've made this recipe for 2 summers now...and I'm finally reviewing it. It's perfect. Enough tang, and not too sweet. Our family gobbles it up. I used 2 heads of cabbage (one green and one red) and no carrots, and it's the perfect blend for our family. Of course, we double the dressing amount. It will be a hit again today at the pot luck we're making it for. Thank you for sharing.

From: um-um-good

On Aug 10, 2005

this is in my opinion the best coleslaw by far! my mom taught me this recipe with the addition of 1/2 an onion finely diced. it gives it a nice "zing". i've used red cabbage before too-also good. we always top it off with salt and pepper. this is Great with fish and chips!!! 5 stars for easiness, expense, and most importantly taste!

From: shapeweaver

On Jan 18, 2006

let me say my first mistake was,that i only made half. i wished i had made the whole recipe.it was just the right taste i was hoping for.now,i won't have to go to KFC for cole slaw.thank you for posting. — Jul 21, 2005, 1 member found this helpful.UPDATE:i've made this several times since i posted my first review of this back in July 2005 and just gets better each time i make it.to make it quicker i've started to use a bagged cole slaw mix,and i also cut back the mayo to 3/4's of a cup.but otherwise i've kept to the original recipe.thanks again for posting.