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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 12 servings |
||
| Calories 300 | ||
| Calories from Fat 142 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 1065mg | 44% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.8g | ||
| Protein 16.3g | 32% | |
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Ingredients
- 1 loaf French bread, split lengthwise
Spread
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 3/4 cup sliced green onion (or a few shakes of onion powder, about 1/4 tsp.)
- 1/4 cup mayonnaise
- 1 tablespoon worcestershire sauce
Filling
- 1/2-1 lb deli roast beef (and or or other sandwich meat)
- pickle (optional)
Directions
1
Mix all the spread ingredients together.2
Slice a loaf of French bread lengthwise.3
Spread mixture on the inside of both halves.4
Top bottom half with any combination of sandwich meats that you desire.5
Can also be topped with pickles if you wish.6
Place top half of bread on the sandwich and slice into individual servings.
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- Course > Appetizers
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- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: mydesigirl
On Sep 6, 2007
This was wonderful! DoryJean turned me onto it and I had to let my DS try it. I used shaved ham and shaved roast beef too and it's the perfect combo. I'm posting a picture of Dory's sandwich because it turned out prettier than mine. Thanks so much for posting! 
From: DoryJean54
On Sep 3, 2007
This is the 3rd. time I made this sandwich, I found just about the same recipe in Taste of Home, I used a loaf of Itilian bread & hollowed it out some, added shaved ham & shaved roastbeef. My very good friend mydesigirl came for a visit & I served this to her, she loved it too!
From: ~Lana~
On Sep 26, 2004
I made this last night for dinner for DH and I and it was great. I did use store bought french loaf, deli sliced smoked chicken breast, and some tomato slices. The spread I made as per instructions but added both the green onions and the onion powder, and for the cheddar I used shredded mexican style as that is what I have. Excellent stuff! I do need to add though that there was too much to use on just one loaf. It was too thick and it kept mushing out when we tried to bite it. It is also even better IMO after a night of refrigeration. Great stuff, I will keep this on hand in the future. Thanks!
From: Bobtail
On Oct 30, 2004
You can trust these 5* reviews! This is so simple, yet tasty. DH and I had it on deli sliced roast beef and chicken breast sandwiches. Each one was delicious. I had some left over bacon from breakfast and made myself 1/2 sandwich, using just loaf bread, Yummy! I plan on trying it on toasted bread with a meat and when fresh tomatoes are ready next year, I am going to make a killer bacon, tomato and sandwich spread sandwich! I can't wait till it melds overnite in the fridge. Also, as Marg suggested, it is on my Super Bowl menu! Thanks for a keeper, Windchime!
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