Easy Crispy Taco Turnovers

From: JOANN-N-TRACY

On Oct 6, 2007

From: BerrySweet

On Apr 8, 2007

Okay, but lacked flavor. My suggestions: - add spices after draining meat - roast jalapenos under the broiler - use more spices or a taco season packet - use a more authentic Mexican cheese. This made 6 for us.

From: Anke R

On Oct 19, 2004

These ar so yummy! I used my favorite Texmex spice though and added some diced pepper for the extra bit of veggie. It's always good to hide those from my meateating kids and this is just perfect for it. BF had them cold, whereas I reheated my leftovers in the MW for 30sec.(I made more, that's why)We both agreed that I should make those again. Will be liked by small kids with out th chilis

From: Sue L

On Oct 8, 2004

These are very easy to make and quite delicious! To me, they are like ground beef quesadillas, and to be honest I have never made quesadillas with ground beef before, but they are fantastic! I used very large 10-inch flour tortillas with mine, and 1 of those is quite filling per person. I am sure even at that, I could have make up to 6 turnovers (the meat goes a long way). I didn't use oil in the pan with the tortillas, but sprayed it with non-stick and that turned out great. I may have gone overboard with my garlic, but for me, that's a given, and instead of diced tomatoes, I chopped up a large beefsteak sized tomato I had and that was fine. Thanks for posting!