Plum Jam With Lime and Ginger

Ingredients

• 10 cups Italian plums, pitted and sliced in quarters
• 5 cups sugar
• 2 limes, juice of
• 2 limes, zest of (finely grated)
• 3 tablespoons grated gingerroot
• 1 teaspoon dried ginger

Directions

1. 1

   Place all ingredients in pot and bring to a boil.

2. 2

   Boil rapidly to almost the jelling point.

3. 3

   This will be where you are stirring as it is still boiling for 15 minutes.

4. 4

   As it thickens make sure to stir so not to burn.

5. 5

   Ladle into sterilized jars leaving 1/4 inch head space.

6. 6

   Process 15 minutes in a boiling water bath.