Holiday Honey Cake

From: *Dani*

On Sep 16, 2007

Very easy cake to make, extremely delicious and superbly moist, i made half the recipe but wish i made the whole of it because the cake only lasted two days. I made it in a casserole dish, it was just the right amount however the temperature was too high - it nearly burnt the top whilst the middle was complete liquid, but that problem is easily fixed by putting it on a very low heat.

From: Michelle Zawoysky

On Jun 3, 2007

This was fantastic! I made 24 mini cakes with the wilton "mini wonder mold" for my sisters winnie the pooh themed baby shower (to make perfect little bee hives). I used a powdered sugar glaze and little candy bees. The guests couldn't get enough. Thanks so much.

From: Irmgard

On Sep 23, 2006

I love honey cakes and I wanted to try this cake to use up some whiskey I had in the cupboard. What a delicious cake! You can taste a mere hint of whiskey in the finished product, just enough to make you sit up and ask, "What is that flavouring?" I baked it in a 9" x 13" pan but I like that it can also be baked as loaves; so handy when I want to bring treats to work or just put away something in the freezer for just in case visitors come unexpectedly. Thanks for sharing, Chia!

From: Trisha W

On Oct 4, 2004

Very good cake! I was a little nervous when I was adding honey, brown sugar and gran. sugar - afraid it might be too sweet. But it was wonderful. I used coffee a&1/4) and the orange juice as my liquid. I took it to a pot luck and a lady sitting beside me ate a slice of it and was telling others at the table how good it was (and she did NOT know I had brought it!!)