Garlic Capsicum Peas Pulao

Ingredients

• 25 g fresh garlic or garlic paste
• 2 medium onions, chopped and cut in thin lengths
• 75 g red capsicums, chopped in thin long pieces
• 75 g boiled peas, only washed and dipped in normal water for 3-4 minutes
• 200 g basmati rice, dipped in water after washing for half an hour to remove starch
• 240 ml water, if cooked in cooker and if to be boiled in open add water as you do normally
• 1 teaspoon jeera powder
• 1 teaspoon black peppercorns
• 10 cashew nuts, broken in half
• 2 tablespoons oil

Directions

1. 1

   Put oil in cooker 1 teaspoonful and put jeera/blackpepper and cashewnuts and fry for minute.

2. 2

   Put rice after draining water and fry for 2 minutes on heat.

3. 3

   Put water in cooker and salt as per taste for rice only and close the cooker.

4. 4

   Meanwhile put frying pan on heat and add oil, and put garlic in it, fry till it turns brown.

5. 5

   Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.

6. 6

   Now put some salt for this mixture and keep frying.

7. 7

   After 5 minutes put capsicum pieces also and fry for 3 minutes.

8. 8

   If you like green chillies put with capsicum.

9. 9

   Side by side the rice are ready and mix the same in pan.

10. 10

    Pulao is ready for serving.

11. 11

    Serve this pulao with curd and enjoy.