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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 8 servings |
||
| Calories 237 | ||
| Calories from Fat 153 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 118mg | 39% | |
| Sodium 432mg | 18% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.9g | ||
| Protein 10.1g | 20% | |
Quick Blintz Loaf
By: BB502
Sep 21, 2004
This is a requested Recipe from a local PBS TV Station. It is so easy and quick to make, yet so delectible! I know it will become one of your favorite's too!
SERVES 8 , 1 Loaf
Ingredients
- 1/2 cup butter, melted
- 1 lb small curd cottage cheese
- 1/2 cup Bisquick
- 3 tablespoons sugar
- 3 eggs, beaten
Directions
1
Preheat oven to 350°.2
Butter Glass Loaf Pan.3
Melt Butter and put into large bowl.4
Add the Cottage Cheese.5
Mix until Creamy Smooth.6
Slowly add the Bisquick.7
Add the Sugar.8
Add the three Eggs, one at a time, mixing well after each.9
Pour mixture into loaf pan.10
Bake 350° uncovered, for 40 minutes.11
Set aside to cool for 5 to 8 minutes.12
Slice about 8 even slices.13
Serve with Jam, Preserves or Sour Cream on the side.
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- Course > Breads
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Featured Reviews for This Recipe
From: Jay3fer
On Oct 12, 2008
Oh, wow - super yummy and EEEEEEEEzeee! A previous review mentions that "best of all" this recipe isn't fried. Perhaps she's assuming there are health benefits because of that, but honestly... once you've dumped in half a cup of butter, it's probably got more fat in it than anything fried would. And you can taste every drop - mmm... a delightful dish for Yom Tov, but probably deadly on a regular basis. 
From: Chef #587382
On Sep 13, 2007
This recipe is quick, easy, and AMAZING!! Good for breakfast or ANYTIME. yum yum yum yum...
From: katew
On Aug 2, 2007
This was great but I had to use Philadelphia cream cheese as I had no cottage cheese so I want to do it again using the correct ingredient . It tasted like a cheesecake with the texture of a madeira type cake. I served it with fruit and cream for dessert and I have since noticed that most of it has gone. I am looking forward to making this again and eating it again - thanks to BB502.
From: mandabears
On Dec 30, 2004
wow this was so good, i was having the jones for blintzes and had all of the ingredients. i served this with warm cherry pie filling, the lite kind from a can and it was really good. DH does not care for blintzes, but he scarfed this down!!!!!
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