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Nutrition Facts

Serving Size 1 (97g)

Recipe makes 8 servings

Calories 404
Calories from Fat 216 (53%)
Amount Per Serving %DV
Total Fat 24.1g 37%
Saturated Fat 12.7g 63%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 128mg 42%
Sodium 182mg 7%
Potassium 98mg 2%
Total Carbohydrate 45.0g 15%
Dietary Fiber 1.1g 4%
Sugars 37.1g
Protein 5.0g 9%

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1,001 Nights Cake

Recipe #111198 | 50 min | 15 min prep | add private note

By: EdsGirlAngie
Feb 15, 2005

A delicious Arabian honey treat, and very quick and easy to prepare. The cake is buttery-eggy, and the topping is a chewy confection of butter, sugar, honey, almonds and cinnamon; Ed compares the topping to pecan pie, but it's much more caramelized and toothsome.

SERVES 8 , 1 cake (change servings and units)

Ingredients

Topping

Directions

  1. 1
    Butter a 8"x8" square glass baking dish.
  2. 2
    Preheat the oven to 400 degrees F.
  3. 3
    Beat the eggs, sugar and vanilla together until the color"lightens" slightly; add melted butter and mix well.
  4. 4
    Combine the flour and baking powder, then add to the egg mixture; mixing gently but thoroughly.
  5. 5
    Pour into the prepared dish and bake 12 minutes.
  6. 6
    Meanwhile, prepare the topping by melting the butter in a small saucepan, then adding the sugar, honey, almonds and cinnamon.
  7. 7
    Bring to a boil, stirring constantly until thickened a bit (it doesn't need to reach a particular temperature).
  8. 8
    After the 12 minutes of baking, take cake out of the oven (it will look a lot like custard at this point) and gently pour the topping onto the cake.
  9. 9
    Return cake to the oven and bake for another 15 to 20 minutes.

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Featured Reviews for This Recipe

From: Caramelized

On Jun 3, 2007

I am having a grill party tonight and i thought it was interesting

0 people found this review helpful

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    From: Halalmom

    On Aug 7, 2006

    Not a rating yet for this wonderful cake??? I simply love this, made this three times, always perfect. Soft, sweet... perfect treat for a lazy afternoon. Or morning. And very quick. Just perfect!!

    2 people found this review helpful

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  • reviewer icon

    From: Liara

    On Apr 2, 2007

    We loved this! I wasn't really in the mood to make anything complicated and this was great. I did mess it up a little...pouring gently is something I'm not good at apparently, so there was crater in the middle...lol. I found it easier to spoon the syrup over. I've even got suggestions to try using cardamom or cloves next time. So you know there'll be a few next times. Thanks!

    1 person found this review helpful

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  • Read all 3 reviews

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