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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 balls 10g Recipe makes 50 balls) The following items or measurements are not included below: 2 cups Oreo cookie crumbs 1/4 cup Oreo cookie crumbs |
||
| Calories 41 | ||
| Calories from Fat 29 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 15mg | 0% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.8g | ||
| Protein 0.6g | 1% | |
Easy Oreo Truffles
By: *Pixie*
Sep 17, 2004
It doesn't get easier or quicker than this! Melt the chocolate, mix and roll. At normal room temperature, you will not need to chill these before rolling. I buy the prepackaged Oreo crumbs which are very finely crushed, if you are making your own crumbs from cookies, make sure you crush them into very fine crumbs.
50 -60 balls
Ingredients
- 250 g cream cheese, softened
- 1 1/2 cups semi-sweet chocolate chips (real chocolate please)
- 2 cups Oreo cookie crumbs
- 1/4-1/2 cup Oreo cookie crumbs (for rolling)
Directions
1
Melt the chocolate chips and stir until smooth (I use the microwave and it takes around 1 minute on high, warning microwaves differ so check it part way through so you don't burn your chocolate).2
Mix the melted chocolate and cream cheese until smooth and evenly chocolate.3
Add the 2 cups of Oreo crumbs and mix until well blended (note: this is quite thick and a little hard to stir, but do it anyway).4
Form into small balls (1" or less) then roll in Oreo crumbs to lightly coat.
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- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Chef Dame
On Jan 17, 2008
Wow these were fantstic! I made them in the afternoon for my friends and family and they were gone by that eventing over 40 of them! And they are so easy to make
From: mystique77
On Apr 11, 2007
I made these for the holidays. People commented on how rich and yummy these are and asked me for the recipe. their mouths dropped when I told them how easy it was.
From: Carol16
On Sep 19, 2004
I have not tried this recipe yet, but I first came across these was last year. They were outstanding! As soon as I saw this recipe, I had to add it to my collection.
From: KC_Cooker
On Sep 20, 2004
I made these this afternoon as a treat for a class I'm teaching tonight. They are very choclatey, so if you enjoy rich chocolate treats, this recipe is for you! I would recommend chilling prior to serving...I just thought they tasted better that way! Thanks for the very easy and great recipe!
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