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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 8 servings |
||
| Calories 460 | ||
| Calories from Fat 322 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.9g | 55% | |
| Saturated Fat 21.4g | 106% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 252mg | 84% | |
| Sodium 634mg | 26% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.7g | ||
| Protein 25.1g | 50% | |
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Working Womans "cheese Souffle'"
SERVES 8 -10
Ingredients
- 6 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 cup milk
- 8 ounces cottage cheese
- 3 ounces cream cheese, cubed
- 1 lb monterey jack cheese, cubed
- 6 tablespoons butter, cubed
Directions
1
Beat eggs.2
Add flour, milk and baking powder.3
Fold in butter and cheeses.4
Pour into greased 13x9 pan.5
Bake at 450 for 30 minutes.
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- Course > Breakfast > Omelets & Frittatas
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: didyb
On Oct 18, 2007
We all really liked it- but I did add some onion powder and garlic salt for more flavor. I've tried other "egg/flour bake in the oven" recipes that were not as good. Since I have trouble with timing, I always appreciate foods that are cooked in the oven. Thanks!
From: bullwinkle
On Oct 2, 2007
This was a delicious quick dish. It even tasted good reheated the next day. Serve with St.John's Broiled Tomatoes #89610. Thanks Laurie Bullwinkle
From: Earnhardt#3
On May 30, 2006
This was yummy!!! I added bacon to it and it made a wonderful weekend breakfast for our family! I'll be making this again and experimenting with different goodies!
From: twissis
On May 25, 2006
There are some recipes you look at & just know will be winners. This was 1 of those for me. This came together in a flash using my hand-held "magic wand", was part of our dinner last nite combined w/baked fish & a mixed green salad & turned an ordinary meal into a special one. I halved the recipe & added only a bit of garlic & fresh snipped chives. My only problem - We snacked on it fresh from the oven & had no leftovers after dinner. 
This would be great as a brunch dish w/crumbled crisp bacon added! It will be on our table often & is definitely dinner party worthy. Thx for posting. Yum!
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