1000 Island Potato Salad

Ingredients

• 12 potatoes, cooked, peeled and diced
• 6 hard-boiled eggs, diced
• 1 sweet onion, diced small
• 1 cup celery, chopped
• 1 cup sweet gherkin, chopped
• 1/2 cup mayonnaise
• 1/4 cup thousand island dressing
• 1/4 cup French dressing
• 1/4 cup mustard
• salt and pepper

Directions

1. 1

   Mix the potatoes, eggs, onion, clery and pickles in a large bowl.

2. 2

   In a separate bowl, whisk together the remaining ingredients.

3. 3

   Add the dressing mixture in small amounts to the potato mixture and stir gently.

4. 4

   Keep adding dressing mixture in small amounts to taste - you may not use the entire batch. Leftovers make great deviled eggs!

5. 5

   This is best when prepared the day before and allowed to refrigerate overnight.