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Nutrition Facts
Serving Size 1 (188g) Recipe makes 5 servings
Calories 561
Calories from Fat 188		(33%)
Amount Per Serving		%DV
	Total Fat 20.9g	32%
	Saturated Fat 9.2g	45%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 74mg		24%
Sodium 445mg		18%
Potassium 394mg		11%
Total Carbohydrate 88.4g		29%
	Dietary Fiber 4.1g	16%
	Sugars 49.5g
Protein 8.4g		16%
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100% Yummy Banana Bread

Recipe #22774 | 1¼ hours | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Cooking Wife
Mar 17, 2002

This is one of the best banana bread recipes that I've ever had. It tastes wonderful when served with some melted butter.

SERVES 5 , 10 slices (change servings and units)

Ingredients

3 over-ripe bananas, mashed
1 cup sugar
1 egg
1/3 cup soft butter
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup chopped nuts (pecans, almonds, what ever you like)

Directions

1
In a large bowl mash your bananas until they are very pasty.
2
Add all other ingredients. Mix well.
3
Pour all ingredients into a greased loaf pan.
4
Bake at 350°F for 50-60 minutes or until a toothpick inserted into the middle of the pan comes out clean.

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Browse similar recipes by category

Course > Breads
Main Ingredient > Fruit
Cuisine > North American > United States
Preparation > Time to Make > < 4 hours
Preparation > Simple
Occasion > Taste/Mood > Comfort Food
Occasion > Everyday

Featured Reviews for This Recipe

From: Chef #976335

On Oct 3, 2008

Yummy

0 people found this review helpful

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From: Chef #574984

On Feb 1, 2008

Sorry, but this recipe didn't work for me. The bread came out burnt on the outside and mushy in the inside.

0 people found this review helpful

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From: MILOHEATHER

On Apr 22, 2002

I just made this one hour ago. Well it is already time to make more.. It went fast. This is the best banana bread recipe on this site that I have found I have made about 6 recipes. This is very moist and great flavor. It is very yummy.

5 people found this review helpful

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From: sunnysoleil johnston

On Jun 24, 2003

This is the best banana bread I seriously have tasted. It's even better, I hate to admit than my mother's. I used 3 large banana's and found that it had just enough banana. Thanks for sharing your great recipe!

3 people found this review helpful

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