100 Year-Old Old Fashioned Cream Pie

Ingredients

• 3 large eggs, seperated
• 3 tablespoons sugar
• 1 1/2 tablespoons flour
• 1 pinch salt
• 12 ounces evaporated milk
• 1 1/2 cups brown sugar, packed
• 1 teaspoon vanilla

• 1 (10 inch)  unbaked pie shells

Directions

1. 1

   Beat egg whites stiff; add white sugar, flour and salt.

2. 2

   add egg yolks and beat again.add evaporated milk that has been poured into a one pine cup and finished filling with water.and add brown sugar --

3. 3

   add vanilla and mix well.

4. 4

   pour into 10" unbaked pie shell(glass pie dish preferred).

5. 5

   bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.