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Nutrition Facts

Serving Size 1 loaves 759g

Recipe makes 2 loaves)

Calories 2526
Calories from Fat 1241 (49%)
Amount Per Serving %DV
Total Fat 137.9g 212%
Saturated Fat 19.5g 97%
Monounsaturated Fat 44.1g
Polyunsaturated Fat 65.9g
Trans Fat 0.3g
Cholesterol 317mg 105%
Sodium 2201mg 91%
Potassium 1577mg 45%
Total Carbohydrate 300.1g 100%
Dietary Fiber 29.1g 116%
Sugars 157.0g
Protein 42.5g 85%

how is this calculated?

100% Whole Wheat Zucchini Bread

Recipe #325137 | 1 hour | 15 min prep | add private note

By: stephiefae
Sep 15, 2008

This is a zucchini bread made only with whole wheat flour, I'm sure you could make it 1/2 with whole wheat flour and 1/2 with all purpose. It is really easy and delicious! It turns out quite sweet with 1 1/2 cups of sugar so if you're trying to cut back on sugar I think only 1 cup would be enough --> this recipe makes 2 loaves

2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
  2. 2
    In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
  3. 3
    Add dry ingredients to wet, stirring to combine well.
  4. 4
    Add chopped nuts.
  5. 5
    Bake at 350°F for 45/50 minutes.

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