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Nutrition Facts
Serving Size 1 (74g) Recipe makes 12 servings
Calories 158
Calories from Fat 26		(16%)
Amount Per Serving		%DV
	Total Fat 2.9g	4%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 321mg		13%
Potassium 214mg		6%
Total Carbohydrate 30.3g		10%
	Dietary Fiber 4.2g	16%
	Sugars 5.4g
Protein 5.1g		10%
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Garlic Chicken with Potatoes Menu

janem

100% Whole Wheat Bread (Bread Machine)

Recipe #221429 | 4¼ hours | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: janem
Apr 8, 2007

This recipe was included with my old Black and Decker bread machine. This bread is wonderful.

SERVES 12 , 2 pound loaf (change servings and units)

Ingredients

1 1/2 cups water
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
2 tablespoons molasses
1 1/2 teaspoons salt
3 1/3 cups whole wheat flour
1 1/2 teaspoons yeast

Directions

1
Follow directions for your machine for a 2-pound loaf of whole wheat bread.
2
Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
3
Insert the baking pan into the oven chamber and lock the pan.
4
Select Whole Wheat setting and 2 pound loaf.
5
Press start.
6
When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

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Featured Reviews for This Recipe

From: Michelle_78

On Aug 7, 2009

I tried this 3 times, and followed recipeto a tea, the loaf came out very dense, low rising even with the addition of vital wheat gluten and bottled water. I even tried replacing 1 c of the flour with bread flour, and still the texture was off.

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From: jrusk

On Feb 17, 2009

De-licious! I followed the ingred. exactly but did the order according to my machine. It just happened to be ready around dinner time and I couldn't wait to taste it. Theres nothing like a slice of hot fresh bread (that I made!) to go with dinner. This loaf will make great sandwiches this week. Thanks for the recipe.

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From: Colleen M.

On Mar 22, 2009

Was a great recipe. I used 1 cup milk and 1/2 cup water instead of the milk powder. I also added 1 tsp each of basil and oregano and 1/2 tsp of garlic powder. I baked it in the oven as well. Made a nice big loaf.

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From: Sage

On Mar 17, 2008

I love this recipe!It is my first attempt at making 100% Whole wheat Bread and I am sorry to say I cheated and did subtitute 1/2 cup whole wheat for white.As well I exchanged another 1/4 cup whole wheat for 1/4 cup wheat bran and used canola oil instead of butter. It came out Fantastic, tender and just beautiful.I promise next week I will make it 100% Whole wheat and report to you. I made this lovely bread and 4 panini buns. I started this diet and can only eat Whole wheat bread.Thanks so much for posting. I made your bread again and we love it. It's hard to find a good recipe for whole wheat Bread.I use Barley Malt instead of molasses;it really gives a great texture to the bread.

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