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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 83g Recipe makes 12 muffins) |
||
| Calories 184 | ||
| Calories from Fat 60 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 142mg | 5% | |
| Potassium 145mg | 4% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 14.2g | ||
| Protein 4.3g | 8% | |
12 muffins
From: bakedapple42
On Aug 29, 2009
I made these this morning, with just a few alterations, and they are almost gone already! (I only had one). These muffins have excellent flavor, and baked up to a nice peak if baked at 400 degrees for about 25 minutes. Thanks for another great recipe, Carole.
From: Criseyde'sMom
On Aug 26, 2009
I also substituted 1/4 cup brown sugar, and they turned out great! A nice healthy muffin for snacks. Thank you.
From: Maito
On Jul 30, 2008
These are very good muffins, and I was surprised at how nice the texture was with 100% whole wheat (though I did use whole wheat pastry flour). I don't like muffins sweet and routinely cut back the sugar 25%, so if these weren't sweet enough for me (even with 3 tablespoons of raw sugar sprinkled on top), most people will want more sugar in these. I followed a lot of other reviewers and used brown sugar instead of honey, one egg, 1/2 tsp salt, and added 1 tsp almond extract. For the reviewer whose blueberries sank, you can toss them with a tablespoon of the dry mixture and stir them at the end to prevent this. Mine were done baking at 19 minutes, but I was prepared for this, since a lot of people mentioned that (and I have never baked muffins longer than say 23 minutes). These were great muffins, especially for being all whole wheat, and I would definitely make them again — with 2-4 more tablespoons of brown sugar. Thanks!
From: Mark Rocka
On Jul 27, 2005
I was glad to find a 100% whole-wheat recipe, since we just got a flour mill recently. A made a couple of small changes. I added 1/4 tsp salt, cut the honey in half and added 1/4 cup brown sugar in its place. My wife and kid thought they should be sweeter, but I loved them. They rose quite a bit and were surprisingly fluffy. I buttered them up while warm and enjoyed them with a nice glass of ice-cold milk. YUM!
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