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Nutrition Facts
Serving Size 1 (112g) Recipe makes 10 servings
Calories 277
Calories from Fat 31		(11%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 409mg		17%
Potassium 146mg		4%
Total Carbohydrate 51.6g		17%
	Dietary Fiber 2.8g	11%
	Sugars 2.5g
Protein 8.9g		17%
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100% Semolina Bread

Recipe #89434 | 3½ hours | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: MachineGhost
Apr 19, 2004

This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.

SERVES 10 (change servings and units)

Ingredients

2 3/4 teaspoons active dry yeast
1 5/8 cups warm water
2 tablespoons sugar
4 cups semolina (Bob's Red Mill (1.5 lbs)
2 tablespoons extra virgin olive oil
1 3/4 teaspoons salt

Directions

1
Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
2
Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
3
Push start and come back in 3 1/3 to 4 hours. :-).

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Featured Reviews for This Recipe

From: Chef #549586

On Nov 3, 2008

Great bread....I did use my bread machine but then I baked it in the oven on 375 for about 30-35 min. with sesame seeds all over the top...its a very filling bread. My friends and family are always wondering when Im going to bake another large batch lol

0 people found this review helpful

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From: Elizabeth

On Nov 11, 2007

I made this at high altitude with no changes, and it yielded a dense yet moist loaf. This will make a wonderful "everyday" bread, with its mild taste and tender crust. Thanks so much for sharing this! I follow a low-GI diet, and this bread will fit in perfectly. One note: my bread machine requires that you put in the liquid ingredients first, then the flour/sugar/salt/yeast. I used the "whole wheat" setting, and it worked just fine.

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From: Vinca

On Mar 13, 2007

Wow! With a diabetic in the family, this opens all kinds of possibilities - bread pudding, french toast, etc. I don't have a bread machine so I just mixed it the way I do regular bread, let it rise, put it in a greased loaf pan, let it rise again and baked it at 350 for 38 minutes. It's got a nice texture and mild taste and was super easy to make. This will become a staple in our household.

2 people found this review helpful

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From: Sticks and Twigs

On Mar 29, 2007

Oh YUM! I tried this because we have cut white flour from our diet and are eating low GI (and have lost lots of weight). This bread is delicious. I make it again and again and share it with co-workers. They love it too. It's a beautiful colour too! Thank you!

1 person found this review helpful

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