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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (246g) Recipe makes 4 servings The following items or measurements are not included below: Egg Beaters egg substitute |
||
| Calories 480 | ||
| Calories from Fat 111 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.3g | ||
| Cholesterol 89mg | 29% | |
| Sodium 508mg | 21% | |
| Potassium 618mg | 17% | |
| Total Carbohydrate 59.3g | 19% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 7.4g | ||
| Protein 30.3g | 60% | |
SERVES 4 , 4 meals
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