10 Minute Spinach and Artichoke Dip

Ingredients

• 10 ounces frozen chopped spinach
• 1 1/2 cups canned artichoke hearts
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 3/4 cup shredded parmesan cheese
• 4-5 large garlic cloves (finely chopped)

Directions

1. 1

   Preheat oven to 325.

2. 2

   Chop artichoke hearts.

3. 3

   Squeeze excess water from spinach.

4. 4

   Mix all ingredients in a large bowl.

5. 5

   Spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.

6. 6

   Eat with tortilla chips, or veggies.