10 Min Cheesy Gnocchi With Seafood Sauce.

Ingredients

Gnocchi

• 500 g low fat cottage cheese
• 1 egg yolk, lightly beaten
• 3 tablespoons parmesan cheese, grated
• 1 cup plain flour

Seafood sauce

• 3 shallots, chopped
• 400 g green prawns, peeled and deveined
• 3 tablespoons seafood cocktail sauce
• 3 tablespoons low-fat sour cream

Directions

1. 1

   Gnocchi: Place the cottage cheese in a large bowl.

2. 2

   Stir in the egg yolk, Parmesan cheese and flour.

3. 3

   Mix to form a slightly sticky dough.

4. 4

   Bring the saucepan of water to the boil.

5. 5

   Roll teaspoons of the mixture into balls and drop into the water.

6. 6

   When the gnocchi rises to the surface, remove with a slotted spoon.

7. 7

   Arrange the gnocchi onto serving plates. Top with the seafood sauce.

8. 8

   Seafood Sauce: Cook the shallots in a pan for about 2 minutes Stir in the prawns and cook, stirring until they turn pink.

9. 9

   Stir in the seafood sauce and sour cream. Heat gently.