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Nutrition Facts
Serving Size 1 (132g) Recipe makes 8 servings The following items or measurements are not included below: 16 frozen potato wedges
Calories 213
Calories from Fat 126		(59%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 425mg		17%
Potassium 321mg		9%
Total Carbohydrate 15.8g		5%
	Dietary Fiber 1.3g	5%
	Sugars 1.4g
Protein 6.2g		12%
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1 Potato 2 Potato

Recipe #374271 | 30 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: 2Bleu (Bird&Buddha)
May 26, 2009

We created this recipe for when the family is divided on how they want potatoes with their meal. Fried, mashed, and twice baked all in one! It looks great for company too.

SERVES 8 (change servings and units)

Ingredients

3-4 cups mashed potatoes, warmed (leftovers work fine)
1 cup sour cream
1/3 cup cheddar cheese, shredded
2 garlic cloves, chopped
salt and black pepper, to taste
16-20 frozen potato wedges (or crinkle cut or curly fries)
4 slices bacon, cooked and crumbled
2 green onions, chopped
1/4 cup parmesan cheese, grated

Directions

1
Preheat oven to 400 degrees Fahrenheit.
2
Spray a quiche dish with nonstick cooking spray.
3
Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
4
Season with salt and pepper; stir to blend.
5
Spread mashed potato mixture evenly into the quiche dish.
6
Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
7
Sprinkle with bacon bits, green onion and parmesan cheese.
8
Bake for 25-30 minutes.
9
Cut into wedges and serve.

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Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 30 mins
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: Noo

On Aug 11, 2009

What a great idea!! My mash was made with milk rather than sour cream,plenty of garlic and well seasoned.I used spiced potato wedges (DH's choice!). We all loved this..the creamy baked mash was a great contrast to the crispy bacon and spice of the crisp potato wedges. Another triumph from you guys!!

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From: Boomette

On Jun 28, 2009

This dish was a big success. So yummy. I made mashed potatoes with butter, milk, no-salt seasoning and pepper. I used only 1 garlic clove cause I don't like it when it tastes too much. It's beautiful to serve to guests. Thanks Lynnda Made for PRMR tag game