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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 25 servings The following items or measurements are not included below: no-sugar-added peanut butter |
||
| Calories 62 | ||
| Calories from Fat 5 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 26mg | 1% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 9.2g | ||
| Protein 1.3g | 2% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: LonghornMama
On Apr 16, 2009
Made as directed using 1 1/2 c of crushed raisin bran cereal. Tastes great and was surpisingly popular with the family. Only issue I had was this is so moist that it never sets up into bars that can be cut or served. After it set overnight, I ended up rolling into balls. Thanks for sharing the recipe! Made for PAC Spring 2009.
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