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Nutrition Facts

Serving Size 1 (425g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 1/2 teaspoons Accent seasoning

Calories 630
Calories from Fat 213 (33%)
Amount Per Serving %DV
Total Fat 23.7g 36%
Saturated Fat 9.1g 45%
Monounsaturated Fat 10.1g
Polyunsaturated Fat 1.1g
Trans Fat 1.4g
Cholesterol 102mg 34%
Sodium 788mg 32%
Potassium 1437mg 41%
Total Carbohydrate 63.7g 21%
Dietary Fiber 9.6g 38%
Sugars 19.6g
Protein 42.1g 84%

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1 Spicy Sweet Honey Chili

Recipe #78123 | 50 min | 20 min prep | add private note

By: Tracie Altland
Dec 6, 2003

Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Crumble ground beef in large pan; add accent flavor enhancer (optional).
  2. 2
    Brown ground beef.
  3. 3
    Add onion, green pepper, and garlic.
  4. 4
    Cook until onion is translucent/brown; drain oil.
  5. 5
    Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
  6. 6
    Stir and simmer on low for at least 25 minutes.
  7. 7
    Add honey; stir again.
  8. 8
    Serve alone, over rice, or spaghetti.
  9. 9
    Serve with cheese & crackers is a must!
  10. 10
    Oh--great with corn bread as well!

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Featured Reviews for This Recipe

From: Chef #1030581

On Jan 20, 2009

This is excellent chili if you are looking for a different recipe. My family gets tired of the same old dinners so I wanted to find a different recipe to an old favorite. I made this for my teenage son and his friend and they both ate 2 big bowls and loved it. It is not as spicy as you would think so if you like a kick to your chili you may want to increase the jalepenos. The sweet taste offsets some of the spice. I was reluctant to make this because I thought the combination of cinnamon and honey would be bad but it was outstanding. My family has asked me to make this again but to turn up the heat.

0 people found this review helpful

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  • From: foxieschic

    On May 3, 2008

    I was looking for a recipe to use peppadew peppers (piquant sweet pepper) and this seemed worth an experiment. I used the peppadews instead of the jalpenos and took out the cinnamon, other that that recipe as written, this is on our favorites list now and will be quite the regular. Can't wait to have it again, thanks

    1 person found this review helpful

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    From: ratherbeswimmin'

    On Mar 2, 2008

    My husband and I love chili and we like trying different chili recipes. This one is very different. It tasted sweeter than I thought it would, even though the title does say "sweet". It sort of exceeded my expectation in that regard. All-in-all, very flavorful and something I would make again, when I was in the mood for something different. Thanks for sharing your recipe.

    2 people found this review helpful

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  • From: Chef #400322

    On Dec 4, 2006

    I am not usually a chili fan, but my friend wanted to do a chili cook off so I tried this one... First it won the contest, and now I am a big fan of chili!! I substituted 1 lb of ground beef and 1 lb of italian sausage, and did one yellow and one orange bell pepper, and instead of 2 cans of chili beans I did one and one can of maple cured bacon baked beens. So good!!!! I am going to make another batch this weekend.

    2 people found this review helpful

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  • Read all 13 reviews

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