1 Pound Gluten Free Lasagna

Ingredients

• 10 ounces lasagna noodles, gluten free
• 1 lb ground beef, browned
• 1 lb cottage cheese, fat free
• 1 lb mozzarella cheese
• 1 tablespoon italian seasoning
• 2 teaspoons garlic, minced

• 1 (14 ounce) jar marinara sauce, it has less carbs per serving (ragu old world style)
• 1 lb zucchini, peeled and sliced

Directions

1. 1

   Boil lasagna noodles as directed on box.

2. 2

   Brown ground beef with Italian seasoning and garlic.

3. 3

   Place a layer of noodles in pan.

4. 4

   Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles.

5. 5

   Repeat layers.

6. 6

   Cover with foil to prevent top layer from burning.

7. 7

   Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly.

8. 8

   Remove foil and bake 10 minutes till lightly browned.

9. 9

   Let stand 10 minutes to let the lasagna set up.