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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 10 servings |
||
| Calories 369 | ||
| Calories from Fat 153 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 364mg | 15% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 51.5g | 17% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 30.1g | ||
| Protein 3.4g | 6% | |
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By: Mysterygirl
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This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.
SERVES 10 -12 , 1 "9x13 inch cake"
Ingredients
- 1 1/2 cups sugar
- 1/2 cup cocoa
- 1 1/2 teaspoons baking soda
- 2 cups flour
- 3/4 teaspoon salt
- 1 1/2 teaspoons vanilla
- 3/4 cup vegetable oil
- 1 1/2 cups water
- 1 1/2 teaspoons vinegar
Directions
1
Preheat oven to 350 degrees.2
In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.3
Add the liquids and stir just until blended.4
Bake for 25 minutes.5
Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Independence Day
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- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Stacey in Toledo
On Jun 7, 2009
OH, MY! Loved this - decided since you said delecate I'd ice w/ganache....couldn't decide which one to use, so made my own up....choc p-butter. OH MY! This cake is wonderful and simple and a quick treat! Will make often!
From: kthdsn
On May 16, 2009
Tried this cake 3 times, once with olive oil as that was all I had, which was a little odd but nice, once with vegetable oil but that tasted a little fatty for my tastes, and once with apple sauce instead of oil, which was rather nice. I'll be using apple sauce from now on, and this will be a regular dessert in my house :D
From: Laura in Texas
On Mar 28, 2003
Excellent! As easy as a box mix without the box mix "fake" taste that comes with all those added chemicals. I will make this again for sure! I did add a tsp of instant coffee to the liquids because it is supposed to intensify the chocolate flavor.
From: DebM
On Mar 12, 2003
WOW! I just made this cake. i am 8 weeks PG and have a cake craving so I went for this. REALLY REALLY GOOD and SO MOIST!!! I didn't add frosting and its YUMMY. Definatly better then the boxed mixes, and NO eggs and milk is nice too!!! AWESOME!!!
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