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Nutrition Facts
Serving Size 1 (113g) Recipe makes 10 servings
Calories 369
Calories from Fat 153		(41%)
Amount Per Serving		%DV
	Total Fat 17.0g	26%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 9.0g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 364mg		15%
Potassium 28mg		0%
Total Carbohydrate 51.5g		17%
	Dietary Fiber 1.5g	5%
	Sugars 30.1g
Protein 3.4g		6%
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1 Pan Fudge Cake

Recipe #29935 | 30 min | 5 min prep | add private note

⁽¹¹²⁾ RATE IT NOW Print Recipe

By: Mysterygirl
May 31, 2002

This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

SERVES 10 -12 , 1 "9x13 inch cake" (change servings and units)

Ingredients

1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar

Directions

1
Preheat oven to 350 degrees.
2
In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
3
Add the liquids and stir just until blended.
4
Bake for 25 minutes.
5
Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.

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Featured Reviews for This Recipe

From: katew

On Jan 20, 2010

Delicious and easy !!

0 people found this review helpful

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From: Crafty Lady 13

On Jan 17, 2010

It doesn't get any easier than this, and with very little clean up. I wanted a little "cakier" cake so I added two eggs and a teaspoon of baking powder and topped the cake with some coconut pecan frosting. This cake very moist, and I didn't have any problems spreading the coconut pecan frosting on it. I took the cake to work and everyone at work loved it. Made for Jan 2010 Comfort Cafe.

0 people found this review helpful

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From: Laura in Texas

On Mar 28, 2003

Excellent! As easy as a box mix without the box mix "fake" taste that comes with all those added chemicals. I will make this again for sure! I did add a tsp of instant coffee to the liquids because it is supposed to intensify the chocolate flavor.

17 people found this review helpful

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From: DebM

On Mar 12, 2003

WOW! I just made this cake. i am 8 weeks PG and have a cake craving so I went for this. REALLY REALLY GOOD and SO MOIST!!! I didn't add frosting and its YUMMY. Definatly better then the boxed mixes, and NO eggs and milk is nice too!!! AWESOME!!!

12 people found this review helpful

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Read all 113 reviews