1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (113g) Recipe makes 10 servings
Calories 369
Calories from Fat 152		(41%)
Amount Per Serving		%DV
	Total Fat 17.0g	26%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 9.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 364mg		15%
Potassium 28mg		0%
Total Carbohydrate 51.6g		17%
	Dietary Fiber 1.5g	5%
	Sugars 30.1g
Protein 3.4g		6%
detailed view... how is this calculated?

1 Pan Fudge Cake

Recipe #29935 | 30 min | 5 min prep | add private note

⁽¹⁰⁶⁾ RATE IT NOW Print Recipe

By: Mysterygirl
May 31, 2002

This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

SERVES 10 -12 , 1 "9x13 inch cake" (change servings and units)

Ingredients

1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar

Directions

1
Preheat oven to 350 degrees.
2
In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
3
Add the liquids and stir just until blended.
4
Bake for 25 minutes.
5
Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.

Questions about this recipe?

Featured Reviews for This Recipe

From: heejin

On Nov 21, 2009

This cake is absolutely DELISH! but a bit rich. If you eat it fresh out of the oven with a nice cold glass of milk or better yet, a bowlful of vanilla ice cream, it is unimaginably tasty. Be careful as it is quite crumbly, but so so so tasty. After eating this, I have been told a number of times that I could open up a bakery with this! it's that good. I usually either use sugar substitute or brown sugar instead of normal white sugar since my family members are prone to diabetes as well, but it's still very very tasty.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: AngiR

On Oct 30, 2009

Wow...This cake is AMAZING! I wasn't really sure what to expect since the recipe is so different from anything I'm used to. This truly is as good and moist as touted. One thing is for SURE, this is going to be made a LOT in my household! My parents and siblings all raved about it too. I did make it with 2 heaping tsp instant coffee and topped with Kittencal's Chocolate Buttercream icing (also AMAZING!).

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Laura in Texas

On Mar 28, 2003

Excellent! As easy as a box mix without the box mix "fake" taste that comes with all those added chemicals. I will make this again for sure! I did add a tsp of instant coffee to the liquids because it is supposed to intensify the chocolate flavor.

15 people found this review helpful

Was this review helpful to you? YES | NO

From: DebM

On Mar 12, 2003

WOW! I just made this cake. i am 8 weeks PG and have a cake craving so I went for this. REALLY REALLY GOOD and SO MOIST!!! I didn't add frosting and its YUMMY. Definatly better then the boxed mixes, and NO eggs and milk is nice too!!! AWESOME!!!

12 people found this review helpful

Was this review helpful to you? YES | NO

Read all 107 reviews