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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 10 servings |
||
| Calories 369 | ||
| Calories from Fat 153 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 364mg | 15% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 51.5g | 17% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 30.1g | ||
| Protein 3.4g | 6% | |
SERVES 10 -12 , 1 "9x13 inch cake"
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Crafty Lady 13
On Jan 17, 2010
It doesn't get any easier than this, and with very little clean up. I wanted a little "cakier" cake so I added two eggs and a teaspoon of baking powder and topped the cake with some coconut pecan frosting. This cake very moist, and I didn't have any problems spreading the coconut pecan frosting on it. I took the cake to work and everyone at work loved it. Made for Jan 2010 Comfort Cafe.
From: Laura in Texas
On Mar 28, 2003
Excellent! As easy as a box mix without the box mix "fake" taste that comes with all those added chemicals. I will make this again for sure! I did add a tsp of instant coffee to the liquids because it is supposed to intensify the chocolate flavor.
From: DebM
On Mar 12, 2003
WOW! I just made this cake. i am 8 weeks PG and have a cake craving so I went for this. REALLY REALLY GOOD and SO MOIST!!! I didn't add frosting and its YUMMY. Definatly better then the boxed mixes, and NO eggs and milk is nice too!!! AWESOME!!!
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