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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 1 servings The following items or measurements are not included below: 1 slice ham |
||
| Calories 458 | ||
| Calories from Fat 218 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.2g | 37% | |
| Saturated Fat 11.0g | 55% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 1212mg | 50% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 37.6g | 12% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.7g | ||
| Protein 21.5g | 42% | |
Roasted Fresh Ham with Cider Glaze
From: LEEZAH4
On Apr 1, 2008
I used shrd. fiesta blend cheese, and only filled the tortilla half way than folded over to microwave. I didn't roll this up. Only cut it in half. They loved this. Thank You!
From: jVo
On Mar 1, 2008
Make HEALTHIER! I made this using thinly sliced green pepper in place of ham. I also used turkey pepperoni, reduced fat cheese and low carb tortillas. These changes brought the total number of calories down to 297 and 16g of fat. (Fat content still high, but better.) We dipped ours in Easy Pizza Sauce. Delicious!
From: Nana-Banana
On May 5, 2008
Quick and simple, and gosh....this was GOOD! I used a slice of ham, a slice of salami (deli - not the hard kind) some provolone, some mozzerella, a few sliced olives, 5 pepperoni (I microwaved them in a paper towel a few seconds to remove some of the oil) and most importantly, some finely minced pickled peppers which added a WONDERFUL flavor. I just folded it like a burrito. It was so tasty that I'm going to make one for my husband's lunch tomorrow - and mine too! It tasted just as good as the stromboli I make with bread dough that is a lot of work to make. I will be making this often! THANKS for a terrific idea!
From: Boomette
On Sep 17, 2007
I used small tortillas. Maybe it could be better with bigger tortillas. Cause I had trouble to fit all inside. My BF ate 2 and I ate 1 stromboli. We really liked it. Next time we'll try with different cheese. It's a good idea for lunch. Thanks Megs. Made for PAC Fall 2007
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