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Nutrition Facts
Serving Size 1 (152g) Recipe makes 3 servings
Calories 483
Calories from Fat 390		(80%)
Amount Per Serving		%DV
	Total Fat 43.4g	66%
	Saturated Fat 14.8g	73%
	Monounsaturated Fat 18.5g
	Polyunsaturated Fat 5.9g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 1377mg		57%
Potassium 270mg		7%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 18.1g		36%
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1 Minute Meatballs

Recipe #11361 | 13 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Bergy
Sep 3, 2001

This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.

SERVES 3 (change servings and units)

Ingredients

1 lb sausage, Brat, Italian, etc
1 teaspoon oil (optional)

Directions

1
Remove skin from sausages.
2
Cut into 1-1 1/2" pieces.
3
Add oil, if using, and fry sausage until brown and no longer pink.
4
Drain on paper towel and use in your favorite recipe.

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Featured Reviews for This Recipe

From: Jenny Draper

On Aug 26, 2004

I have done this for years, especially with the Italian sausages. It's fabulous. It's easy to lay them on a papertowel to drain the fat off. The add them to any dish. Great idea. Thanks for posting it.

1 person found this review helpful

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From: matthew Francis-Mountford

On May 13, 2004

seems a good idea but it didnt make a good meal and was very fatty

1 person found this review helpful

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From: Loves2Teach

On Jun 9, 2004

I have a secret- I can not make a meatball to save my life. I found this recipe and decided to try it out. What great results. I addded half this to a container of spagetti sauce I was freezing for later, and used the rest to make meatball subs. Yummy and so easy! This is so versitile and could be used in many different dishes. Thanks so much for sharing!

3 people found this review helpful

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