1 Minute Chili Cheese Burritos

Ingredients

• 1 (16 ounce) can spicy fat-free refried beans

• 1 (8 ounce) jar ortega hot taco sauce

• 1 (2 cup) bag shredded taco cheese or Mexican blend cheese
• 10-12 flour tortillas (low carb ones taste surprisingly good!)

Directions

1. 1

   Take one flour tortilla (I use taco size, my husband takes burrito size), put it on a microwaveable plate and spread a layer of refried beans in the middle of the tortilla leaving LOTS of room free on the sides for easy rolling.

2. 2

   I put on about 2T, my husband maybe 3T of beans.

3. 3

   (I just use a butter knife to scoop the beans out of the can and spread it around a little).

4. 4

   Pour a strip of taco sauce long ways down the beans, about 1-2T.

5. 5

   Grab a handful of cheese and put on top of the beans and sauce, about 1/4 cup.

6. 6

   Microwave 30 seconds on high.

7. 7

   Roll it up like a burrito (make it secure!) and microwave 20-30 seconds more.

8. 8

   Repeat for remaining tortillas, or for however many you can eat.

9. 9

   All ingredients can stay in fridge for later.

10. 10

    Enjoy while piping hot!