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Nutrition Facts
Serving Size 1 loaves 733g Recipe makes 4 loaves) The following items or measurements are not included below: bread enhancer 3 tablespoons vital wheat gluten
Calories 1830
Calories from Fat 415		(22%)
Amount Per Serving		%DV
	Total Fat 46.2g	71%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 21.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1782mg		74%
Potassium 1899mg		54%
Total Carbohydrate 325.1g		108%
	Dietary Fiber 53.6g	214%
	Sugars 54.1g
Protein 58.1g		116%
how is this calculated?

1 Hour Whole Wheat Bread or Your Kids Will Eat the Crust!

Recipe #239556 | 1¼ hours | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: WI Cheesehead
Jul 9, 2007

This is the Bosch master recipe for freshly ground whole wheat bread. My kids never used to eat the crust. Now they do! I have done some experimenting with this to get a more firm loaf. I think I finally have it. So the recipe is adjusted, based on my tinkering. Minimum rising time included in prep time. The original recipe is from Phyllis Stanley, a Bosch consultant. She also recommends using saved potato water for the water and pureeing any leftover veggies as part of the water. Adds more nutrition and some taste. NOTE: If you don't use freshly ground flour, you will probably have to adjust the flour amounts.

4 -5 loaves (change servings and units)

Ingredients

4 cups warm water (95-110 degrees)
1/2 cup oil or applesauce
3/4 cup honey or maple syrup
1 tablespoon lemon juice (optional)
12 cups freshly ground whole wheat flour
1 cup flax seed meal
1 tablespoon salt (heaping)
3 tablespoons bread enhancer
3 tablespoons vital wheat gluten
3 tablespoons yeast

Directions

1
Put ingredients in the Bosch bowl in order listed.
2
Turn Bosch on and knead on speed 1 for a total of 8 minutes.
3
Quickly add (after turning on) additional flour (1/2 C at a time) if needed for dough to pull away from side of the bowl, turning off Bosch each time you add flour.
4
It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.
5
Turn oven on to 375° and oil your hands and counter well, spraying 4-5 loaf pans with cooking spray or oil.
6
Divide the dough between the loaf pans and let rise for approximately 30 to 45 minutes. They will rise more in the oven.
7
Turn oven down to 350° and bake for 30-35 minutes, or until golden brown.
8
Remove from pans and let cool on cooling racks, covering with a tea towel, before cutting (if you can wait!).