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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (181g) Recipe makes 4 servings The following items or measurements are not included below: ham stock 31 ounces great northern beans |
||
| Calories 401 | ||
| Calories from Fat 105 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 1164mg | 48% | |
| Potassium 1180mg | 33% | |
| Total Carbohydrate 44.6g | 14% | |
| Dietary Fiber 13.9g | 55% | |
| Sugars 3.9g | ||
| Protein 30.9g | 61% | |
1-Hour Ham and Bean Soup
By: Kelly M.
Dec 8, 2002
Made this one up myself, from a mix of different recipes. No need to wait for dry beans to soak. You get great homemade soup in about an hour!
SERVES 4
Ingredients
- 2 tablespoons vegetable oil
- 1 cup diced or sliced carrot
- 1 cup diced celery
- 1 cup chopped onion
- 2 cups diced ham
- 1/2 teaspoon minced garlic
- 3 1/2 cups ham stock or chicken broth (water can be substituted)
- 2 (15 1/2 ounce) cans great northern beans, not drained
- 3-4 tablespoons tomato sauce
- pepper
Directions
1
Heat vegetable oil in a soup pot.2
Add carrots, celery and onion.3
Sauté for about 4 minutes, just until onion is beginning to soften.4
Add ham, sauté 2 minutes.5
Add garlic, sauté one more minute.6
Add 3 cups stock, bring to a low boil for about 10 minutes, stirring once or twice.7
Meanwhile, in a food processor, combine all but 1/2 of a can of beans, including juice, and the tomato sauce.8
Process until smooth.9
Add remaining stock to processor to thin mixture.10
Process to combine.11
Add mixture from processor into ham mixture.12
Add remaining 1/2 can of beans, stir to blend, bring to a boil, lower heat, cover and simmer for 30 minutes.13
Serve hot!
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Roasted Fresh Ham with Cider Glaze
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Beans
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: mommyoffour
On Nov 12, 2009
This is so good. I have never made this with canned beans but I will again. This is very easy. I used a ham bone since I had one. Thank you for sharing this with me.
From: FromKatesKitchen
On Oct 12, 2009
Great quick meal...we loved it. I didn't have any plain tomato sauce so I had to use a little marinara and it was still yummy! Thanks!
From: Home Cookin 'n Vermont
On Mar 29, 2005
I have loved Campbell's bean and bacon soup since I was a kid... this soup reminds me a lot of the Campbell's version, and now I can enjoy the homecooked version! I love it! I have two comments/adjustments I would do next time I make this recipe (and there will be many more next times): 1) Definitely use more whole beans. I am going to try pureeing 2 cans of beans, and then adding 1 full can of whole beans to the soup. 2) I added 1 cup of milk to the puree mixture instead of the 1/2 cup of ham stock for a creamier version of the soup, and I think it turned out quite well!
From: richabby
On Apr 10, 2005
This was a great easy soup, I ended up using 3 cans of beans, I pureed one whole can of beans with some of the soup mixture after it had cooked for awhile which included some of the ham and vegetables which gives the base a lot more depth of flavors.
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