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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 451 | ||
| Calories from Fat 255 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.4g | 43% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 1419mg | 59% | |
| Potassium 454mg | 12% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.9g | ||
| Protein 20.8g | 41% | |
From: Chef #567475
On Oct 26, 2007
The dough after baking was raw.I would the next time to use a pizza pan and decrease the oven temp'.how much is 21/4oz?
From: Chef #876174
On Jun 29, 2008
The amount of yeast should be 2 {1/4 ounce} packages of fast rising yeast. Also you put it in a cold oven, then turn your oven to 350 degrees and bake for 30 to 40 minutes.This is similar to recipes on breadworld.com.
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