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Nutrition Facts

Serving Size 1 (213g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 teaspoon italian seasoning

Calories 451
Calories from Fat 255 (56%)
Amount Per Serving %DV
Total Fat 28.4g 43%
Saturated Fat 10.3g 51%
Monounsaturated Fat 13.4g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 56mg 18%
Sodium 1419mg 59%
Potassium 454mg 12%
Total Carbohydrate 28.3g 9%
Dietary Fiber 2.4g 9%
Sugars 4.9g
Protein 20.8g 41%

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1 Dish Pizza Bake

Recipe #190411 | 50 min | 20 min prep | add private note
AprincessMOM :O)

By: AprincessMOM :O)
Oct 14, 2006

I found this in our newspaper coupon section, and made many changes. It's really good and fun! The kids LOVE it. Get creative by using different veggies and meats.

SERVES 8 (change servings and units)

Ingredients

Batter

Toppings

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix batter ingredients together spray a 9X13-inch pan and spread batter to cover the bottom.
  3. 3
    Remove sausage from casings and saute, with garlic, onions, and bell pepper until sausage is no longer pink add tomato sauce and spices and simmer 10 minutes.
  4. 4
    Pour meat mixture over batter top with mozzarella then pepperoni then parmesan.
  5. 5
    Bake 30-40 minutes or until done.

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Featured Reviews for This Recipe

From: Chef #567475

On Oct 26, 2007

The dough after baking was raw.I would the next time to use a pizza pan and decrease the oven temp'.how much is 21/4oz?

0 people found this review helpful

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  • From: Chef #876174

    On Jun 29, 2008

    The amount of yeast should be 2 {1/4 ounce} packages of fast rising yeast. Also you put it in a cold oven, then turn your oven to 350 degrees and bake for 30 to 40 minutes.This is similar to recipes on breadworld.com.

    1 person found this review helpful

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  • Read all 2 reviews

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