1-Dish Hot Fudge Swirl Cake

Ingredients

• 1 3/4 cups flour

• 2 (1/4 ounce) packages fast rise yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water
• 2 tablespoons butter, melted
• 1 cup hot fudge, ice cream sauce (don't use chocolate syrup!)
• 1 cup powdered sugar
• 2 tablespoons milk

Directions

1. 1

   Spray a 9 1/2 inch deep-dish pie pan with cooking spray.

2. 2

   In the prepared pan, mix the flour, yeast, sugar, salt, water, and melted butter.

3. 3

   Top the batter with evenly-spaced spoonfuls of the hot fudge sauce. Using the spoon, swirl fudge sauce into the batter without mixing.

4. 4

   Place the pie pan in a cold oven. Set the temperature to 350 degrees and bake for 25-30 minutes, until lightly browned and firm in the center.

5. 5

   Cool 10 minutes. Combine powdered sugar and milk and drizzle over warm cake.